Chicken With Noodles
A hearty chicken and noodle casserole packed with vegetables and melted cheese, perfect for comforting family dinners and satisfying a variety of palates.
Ingredients
Instructions
- Boil the chicken, then cool and debone.
- Cook noodles in 3 cups of chicken stock according to package directions.
- Saute chopped onion, bell pepper, and celery in oleo.
- Add sliced stuffed olives, sliced mushrooms, and cooked chicken to the vegetables.
- Mix everything well.
- Drain the cooked noodles and add them to the mixture.
- Pour in the remaining chicken stock if needed to moisten.
- Add Velveeta cubes to the vegetables and let the cheese melt.
- Combine all ingredients thoroughly.
- Transfer the mixture to a casserole dish.
- Top with buttered bread crumbs or cornflake crumbs.
- Bake at 325°F until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of store-bought. You can substitute the Velveeta with cream cheese or a blend of cheddar and cream for a different taste. Feel free to add other vegetables like carrots or peas for extra nutrition. If fresh spinach noodles are unavailable, use regular egg noodles.
Serving Suggestions
This dish pairs well with a simple side salad or steamed vegetables for a balanced meal. For a comforting twist, serve alongside biscuits, reminiscent of Grandma's Chicken Noodle Soup. A light white wine can complement the flavors nicely, making it perfect for dinner gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in the oven at 325°F until heated through. Alternatively, you can microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Noodles contains roughly 370 calories, with 13g protein, 60g carbohydrates, and 10g fat. It is an excellent source of vitamin C (70% of the Daily Value), vitamin D (37% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken instead of boiling my own?
Absolutely! Using rotisserie chicken is a great time-saver. Just shred the meat and add it to the sautéed vegetables. This will cut down on prep time while still providing delicious flavor.
What can I do if I don't have spinach noodles?
If spinach noodles aren't available, you can easily substitute with any pasta type you prefer, such as egg noodles or even whole wheat pasta for a healthier option. Just adjust the cooking time according to the package instructions.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the chicken with cooked mushrooms or tofu, and use vegetable stock instead of chicken stock. The cheese can be swapped with a plant-based alternative to keep it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).