Casseroled Barbecued Chicken
A hearty casseroled barbecued chicken with a tangy tomato-based sauce, perfect for family dinners and those craving comfort food with a smoky flavor.
Ingredients
Instructions
- Dip chicken pieces into flour and salt mixture.
- Brown the chicken in oil.
- Place the browned chicken in a casserole dish.
- Pour off all but 2 tablespoons of fat from the skillet.
- Saute chopped onions, green pepper, and celery until golden brown.
- Blend in ketchup, water, Worcestershire sauce, brown sugar, and pepper.
- Pour the sauce over the chicken in the casserole dish.
- Bake, covered, at 350°F for 90 minutes.
Tips & Substitutions
For a crispier texture, consider broiling the chicken for a few minutes after baking. If you're out of Worcestershire sauce, soy sauce is a great substitute. For a twist, add a teaspoon of smoked paprika to the sauce for extra flavor, reminiscent of American recipes. If you prefer, you can replace the chicken with turkey pieces for a similar dish.
Serving Suggestions
Serve this dish with fluffy rice or a side of mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad can complement the meal nicely. For a comforting twist, pair it with dumplings made simple for a hearty dinner experience.
Storage & Reheating
Leftover casseroled barbecued chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, but the oven helps maintain the chicken's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Casseroled Barbecued Chicken contains roughly 621 calories, with 10g protein, 80g carbohydrates, and 30g fat. It is an excellent source of vitamin C (40% of the Daily Value), iron (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 994mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, though it may not be as crispy. Adjust the cooking time slightly to ensure the chicken is cooked through. Skinless pieces will absorb the sauce well, making for a flavorful dish.
What can I do if I don't have catsup?
If you don't have catsup, you can make a quick substitute by mixing tomato paste with a bit of sugar and vinegar. Alternatively, BBQ sauce can work in a pinch, but keep in mind it will alter the flavor profile of the dish.
Is there a way to make this recipe spicier?
Absolutely! To add some heat, consider incorporating a pinch of cayenne pepper or a splash of hot sauce into the sauce mixture. You could also serve with a side of spicy coleslaw to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).