Andy'S Potato Doughnuts
Andy'S Potato Doughnuts are soft, fluffy treats with a hint of nutmeg, perfect for breakfast or dessert, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- Beat mashed potatoes and add melted shortening, beaten eggs, and milk.
- Sift together flour, salt, nutmeg, and baking powder. Add to potato mixture.
- Mix until dough is soft, yet firm enough to roll.
- Divide dough into two parts and roll each to 3/4-inch thickness.
- Cut with a doughnut cutter and fry in deep fat at 365°F until golden brown.
- Drain on absorbent paper and dust with powdered sugar or cinnamon sugar.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).