Andy'S Potato Doughnuts
Andy'S Potato Doughnuts are soft, fluffy treats with a hint of nutmeg, perfect for breakfast or dessert, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- Beat mashed potatoes and add melted shortening, beaten eggs, and milk.
- Sift together flour, salt, nutmeg, and baking powder. Add to potato mixture.
- Mix until dough is soft, yet firm enough to roll.
- Divide dough into two parts and roll each to 3/4-inch thickness.
- Cut with a doughnut cutter and fry in deep fat at 365°F until golden brown.
- Drain on absorbent paper and dust with powdered sugar or cinnamon sugar.
Tips & Substitutions
For a lighter texture, ensure your mashed potatoes are well whipped without lumps. If you're short on sweet milk, you can substitute with regular milk mixed with a teaspoon of sugar. Make sure to keep the frying oil at a consistent temperature for perfect doughnut frying. Adding a splash of vanilla extract can enhance the flavor.
Serving Suggestions
These doughnuts are best enjoyed fresh, dusted with powdered sugar or cinnamon sugar. They pair wonderfully with a cup of coffee or tea, making for a delightful breakfast or snack. For a fun twist, serve alongside a bowl of fruit or a scoop of ice cream for dessert. They would also complement a brunch menu featuring dishes like Stuffed Peppers Ala Mike.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Andy'S Potato Doughnuts contains roughly 546 calories, with 2g protein, 16g carbohydrates, and 54g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, instant mashed potatoes can be used in this recipe. Just prepare them according to package instructions before adding to the mixture. However, fresh mashed potatoes often provide a richer flavor and texture, so consider this for best results.
What type of oil is best for frying doughnuts?
For frying doughnuts, oils with high smoke points like vegetable oil or canola oil are ideal. Avoid using olive oil, as its lower smoke point can result in unpleasant flavors. Make sure the oil is hot enough before frying to achieve a golden crust.
Can I bake these doughnuts instead of frying?
Yes, you can bake these doughnuts for a healthier alternative. Preheat your oven to 375°F and place the doughnuts on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are lightly golden. The texture will differ slightly, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).