Angel Biscuits(Makes 48 Half Inch Biscuits)
Light, flaky angel biscuits with a tender crumb, buttery flavor, and slight sweetness, perfect for breakfast or brunch, suitable for family gatherings or special brunch occasions.
Ingredients
Instructions
- Preheat oven to 450°F. Butter a baking dish or line it with parchment paper and set aside.
- In a large mixing bowl, combine the active dry yeast with a small amount of warm water and let it activate for about 5 minutes.
- In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt.
- Cut the cold unsalted butter into small pieces and add to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and gently stir until just combined to form a soft dough.
- Turn the dough onto a lightly floured surface and knead gently a few times until smooth.
- Pat the dough out to about 1/2 inch thickness and cut into 48 biscuits using a floured cutter or glass.
- Place the biscuits onto the prepared baking dish, spaced slightly apart.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from oven and serve warm.
Tips & Substitutions
For best results, ensure your butter is very cold before cutting it into the flour mixture; this helps achieve a flaky texture. If you don’t have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. To add flavor, consider mixing in herbs or cheese to the dough. These biscuits are versatile and can be enjoyed with a variety of toppings.
Serving Suggestions
These angel biscuits are delightful when served warm with butter and honey or jam. They pair beautifully with a bowl of soup or can be enjoyed alongside a hearty salad. For a sweet twist, try serving them with a side of Nighty Nights or even as a base for dessert toppings like whipped cream and fruit. Perfect for brunch or a picnic!
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them by placing in a zip-top bag. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help regain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Biscuits(Makes 48 Half Inch Biscuits) contains roughly 61 calories, with 5g protein, 8g carbohydrates, and 2g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just cover it tightly with plastic wrap. When you're ready to bake, let it sit at room temperature for about 30 minutes before shaping and baking to ensure even cooking.
What if I don't have active dry yeast?
If you don't have active dry yeast, you can substitute with instant yeast; just use the same amount. The activation step can be skipped, as instant yeast can be mixed directly with the dry ingredients. This will save you a little time while still yielding delicious biscuits.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a heartier texture. Keep in mind that whole wheat flour may absorb more liquid, so you might need to adjust the buttermilk slightly. This change also adds more nutritional value to your biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).