Angel'S Cabbage Salad

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Ingredients

  • Dressing:
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup white sugar
  • 1 tablespoon soy sauce
  • Salad:
  • 1 (8 ounce) package shredded cabbage
  • 3 green onions, thinly sliced
  • 1/3 cup toasted almonds, chopped
  • 1/3 cup sunflower seed kernels
  • 1/3 cup raisins

Instructions

  1. Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
  2. Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

828 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 59.3g 76% DV
Carbs 68.5g 25% DV
Fiber 7.9g 28% DV
Sugar 49.1g 98% DV

Electrolytes

Sodium 3765.3mg 100% DV
Potassium 910mg 19% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV
Vitamin C 15mg 17% DV
Calcium 154.8mg 12% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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