Angie'S Chicken Cacciatore
A hearty Italian chicken cacciatore featuring tender chicken simmered in tomato sauce with onions and herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown chicken breasts on both sides in oil.
- Remove chicken and sauté 3 slices of onion in the skillet.
- Return chicken to the skillet with onions.
- Add tomato sauce, water, salt, pepper, and oregano.
- Cover and cook on medium for 20 minutes.
- Uncover and cook for an additional 15 minutes.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider adding bell peppers or mushrooms when sautéing the onions. If you're short on time, using pre-cooked chicken can speed up the process. For a twist, substitute the tomato sauce with crushed tomatoes or diced tomatoes for added texture. Fresh herbs like basil or thyme can elevate the dish, and if you prefer a spicy kick, add a pinch of red pepper flakes.
Serving Suggestions
Serve the chicken cacciatore over a bed of noodles or rice for a satisfying meal. A side of garlic bread or a fresh green salad pairs beautifully with this dish, enhancing the Italian flavors. For a heartier option, consider serving it alongside Cheese Tortellini Savory Broth or a light Italian-style vegetable medley to complete your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken cacciatore in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, microwave it in a covered dish for 2-3 minutes, checking to ensure it is heated evenly. You can also freeze it for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Chicken Cacciatore contains roughly 770 calories, with 37g protein, 103g carbohydrates, and 33g fat. It is an excellent source of iron (216% of the Daily Value), dietary fiber (160% of the Daily Value), and calcium (126% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of chicken breasts?
Yes, you can use bone-in chicken pieces for added flavor. Just increase the cooking time to ensure the chicken is thoroughly cooked. Bone-in pieces can add a richness to the sauce, making it even more delicious.
Is it possible to make this dish in a slow cooker?
Absolutely! To make chicken cacciatore in a slow cooker, brown the chicken and onions first, then transfer everything to the slow cooker with the sauce and spices. Cook on low for 6-8 hours or on high for 3-4 hours for a tender and flavorful meal.
What can I serve with chicken cacciatore?
This dish is versatile; you can serve it with pasta, rice, or crusty bread. For a lighter option, consider a side of steamed vegetables or a simple salad. It also pairs well with a glass of red wine, making it a perfect choice for a cozy dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).