Chicken Fusilli
Creamy chicken fusilli combines tender chicken strips, rich Parmesan cheese, and aromatic herbs in a comforting pasta dish perfect for family dinners.
Ingredients
Instructions
- In a skillet, cook the chicken breast strips in oil and butter until browned and cooked through.
- Cook the fusilli noodles according to package directions; drain.
- In a large saucepan, combine Parmesan cheese, heavy cream, basil, parsley, and garlic powder.
- Cook slowly until thoroughly heated.
- Add the cooked noodles and chicken to the cheese sauce.
- Stir until well blended and serve.
Tips & Substitutions
For a creamier sauce, consider adding a splash of chicken broth along with the heavy cream. If you prefer a lighter option, you can substitute the heavy cream with half-and-half or a low-fat version. Fresh herbs can elevate the dish, so feel free to use fresh basil instead of dried. Garlic powder can be replaced with minced fresh garlic for a stronger flavor.
Serving Suggestions
Serve Chicken Fusilli with a side of garlic bread and a fresh green salad for a complete meal. A sprinkle of additional Parmesan cheese on top enhances the flavor. This dish pairs beautifully with Italian recipes, making it perfect for a themed dinner night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce. Avoid reheating in the microwave, as it can make the pasta chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fusilli contains roughly 674 calories, with 24g protein, 29g carbohydrates, and 56g fat. It is an excellent source of iron (158% of the Daily Value), vitamin C (86% of the Daily Value), and potassium (70% of the Daily Value), and a good source of calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, you can substitute fusilli with other pasta shapes such as penne or rotini. Just ensure to adjust the cooking time according to the type of pasta you choose. Each shape will hold the creamy sauce well.
Can I make this dish ahead of time?
You can prepare the chicken and sauce ahead of time and store them separately. When ready to serve, cook the pasta, combine everything, and heat through. This allows for a quick meal with minimal last-minute preparation.
What can I add to make this dish healthier?
Consider adding vegetables like spinach, broccoli, or bell peppers to the dish for added nutrients. You can also use whole wheat or gluten-free pasta as a healthier alternative while still enjoying the creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).