Angie'S Pork Chops
Angie's Pork Chops features tender pork paired with sliced potatoes and onions, baked in a creamy mushroom soup sauce, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Slice the onion and potatoes.
- Spread a layer of cream of mushroom soup in the bottom of a 2-quart baking dish.
- Place a layer of sliced potatoes over the soup.
- Add a layer of sliced onions on top of the potatoes.
- Arrange a layer of pork chops over the onions.
- Cover the pork chops with cream of mushroom soup.
- Repeat the layering process until all ingredients are used, ending with a layer of soup on top.
- Cover the baking dish with a lid or aluminum foil.
- Bake for 2.5 hours or until the pork falls off the bone.
Tips & Substitutions
For a richer flavor, consider browning the pork chops in a skillet before layering them in the dish. You can substitute the cream of mushroom soup with a homemade version or a different cream soup if desired. Adding herbs like thyme or rosemary between layers can enhance the dish's flavor. If you have leftover veggies, such as carrots or green beans, feel free to incorporate them for more variety.
Serving Suggestions
Serve Angie’s Pork Chops with a side of steamed green beans or a fresh garden salad to balance the richness of the dish. The creamy texture pairs beautifully with a crusty bread or rolls to soak up the sauce. For a heartier meal, consider serving with Nancy's Beans for a complete, comforting dinner.
Storage & Reheating
Store any leftover Angie’s Pork Chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in an oven preheated to 350°F, covered with foil, for about 20-30 minutes until warmed through. Alternatively, you can microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Pork Chops contains roughly 1628 calories, with 31g protein, 210g carbohydrates, and 75g fat. It is an excellent source of vitamin C (176% of the Daily Value), potassium (89% of the Daily Value), and dietary fiber (74% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thicker pork chops for this recipe?
For a richer flavor, consider browning the pork chops in a skillet before layering them in the dish.
What can I serve with Angie’s Pork Chops?
Consider serving with steamed vegetables, mashed potatoes, or a fresh salad.
Can I prepare this dish ahead of time?
You can assemble the layers and cover the baking dish with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).