Angie'S Pork Chops
Angie's Pork Chops features tender pork paired with sliced potatoes and onions, baked in a creamy mushroom soup sauce, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Slice the onion and potatoes.
- Spread a layer of cream of mushroom soup in the bottom of a 2-quart baking dish.
- Place a layer of sliced potatoes over the soup.
- Add a layer of sliced onions on top of the potatoes.
- Arrange a layer of pork chops over the onions.
- Cover the pork chops with cream of mushroom soup.
- Repeat the layering process until all ingredients are used, ending with a layer of soup on top.
- Cover the baking dish with a lid or aluminum foil.
- Bake for 2.5 hours or until the pork falls off the bone.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).