Super Cheese Ball
A creamy, cheesy appetizer perfect for parties, with flavorful hints of onion, bell pepper, pimentos, and a crunchy pecan coating, appealing to cheese lovers and entertaining hosts.
Ingredients
Instructions
- Soften the cream cheese and blend all ingredients together, mixing well.
- Shape the mixture into a round ball, then roll in finely chopped pecans.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature for at least 30 minutes before mixing. You can substitute the grated cheese with your favorite blend, such as sharp cheddar or a pepper jack for a spicy kick. If you prefer different flavors, consider adding herbs like dill or chives. This cheese ball can also be rolled in crushed crackers instead of pecans for a different crunch.
Serving Suggestions
This Super Cheese Ball pairs beautifully with a variety of crackers and fresh vegetables for dipping. For a festive touch, consider serving it alongside charcuterie items or fruit spreads. You can also create a cheese platter with assorted cheeses and nuts, making it a great appetizer for gatherings. It complements well with the flavors of the Arkansas Travelers dish, enhancing your entertaining experience.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. To keep it fresh, wrap it tightly in plastic wrap before placing it in the container. Avoid freezing, as this may alter the texture. When ready to serve again, you can allow it to come to room temperature for about 30 minutes for optimal flavor and creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Super Cheese Ball contains roughly 252 calories, with 5g protein, 32g carbohydrates, and 13g fat. It is an excellent source of vitamin C (162% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball a day ahead of time. Just shape it and roll it in the pecans, then cover it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully. Remove it from the fridge about 30 minutes before serving to allow it to soften slightly for easier spreading.
What can I serve with the cheese ball?
You can serve it with a variety of items, including assorted crackers, sliced baguette, fresh vegetables like celery and carrots, or even apple slices for a sweet contrast. It also works well alongside a selection of meats and cheeses for a more substantial appetizer spread.
Is it possible to modify the ingredients?
Absolutely! You can customize the cheese ball by using different types of cheese, such as feta or blue cheese for a stronger flavor. For added texture, consider mixing in chopped olives or sun-dried tomatoes. This recipe is quite versatile and allows for many substitutions to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).