Korean Rice

Chicken
Prep: 15 min Cuisine: Korean

A flavorful Korean-inspired rice dish featuring tender chicken and a medley of fresh vegetables, perfect for a hearty, comforting meal with savory and slightly sweet notes.

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Ingredients

  • 6 to 8 chicken breasts, deboned and cut into 1-inch strips ⓘ
  • 2 to 3 Tbsp soy sauce ⓘ
  • 1 Tbsp sugar ⓘ
  • 1 cup finely diced carrots
  • 1 cup finely diced onions ⓘ
  • 1 cup finely diced zucchini ⓘ
  • 1/2 large head cabbage ⓘ
  • 1 Tbsp. sugar ⓘ

Instructions

  1. Combine chicken, soy sauce, and sugar; let sit while preparing vegetables.
  2. Prepare vegetables by dicing carrots, onions, and zucchini, and chopping cabbage.
  3. Cook chicken mixture until fully cooked and flavors meld.
  4. Add vegetables to the chicken and cook until tender.
  5. Serve hot over cooked rice.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 6.5g 8% DV
Carbs 37g 13% DV
Fiber 7.9g 28% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 11575.8mg 100% DV
Potassium 961.5mg 20% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 864.3mcg 96% DV
Vitamin C 17.6mg 20% DV
Vitamin D 0.1mcg 1% DV
Calcium 83.8mg 6% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar chicken breasts soy sauce onion carrot zucchini salt

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