Anise Cookies(Slices)
Anise cookies with toasted almonds feature a delicate, aromatic flavor perfect for festive occasions or tea time, appealing to those who enjoy sweet, nutty, and spiced treats.
Ingredients
Instructions
- Mix eggs and sugar well.
- Add baking powder and mix with toasted slivered almonds.
- Add oil and anise extract, then mix well.
- Add 2 cups of flour and mix, then add the remaining flour.
- Dough will be sticky.
- Divide dough in half.
- Put half of the dough on a cookie sheet.
- Shape into a long oval with the palm of your hand.
- Repeat with the other half of the dough beside the first.
- Bake at 350°F (180°C) for 20 minutes.
- While hot, slice diagonally into 1½-inch wide slices.
- Turn slices on their sides and bake for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil, or try adding a pinch of cardamom for an aromatic twist. If you prefer a nut-free version, replace slivered almonds with sunflower seeds. Ensure your dough is not too dry; if it feels crumbly, add a teaspoon of water gradually until it reaches the right consistency.
Serving Suggestions
These Anise Cookies are perfect for afternoon tea or as a sweet treat after dinner. Pair them with a cup of herbal tea or coffee for a delightful experience. They also make a great companion to fruit salads or serve alongside Apricot Bars(Yummy!) for a varied dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in a preheated oven at 300°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Anise Cookies(Slices) contains roughly 127 calories, with 6g protein, 21g carbohydrates, and 5g fat. It is an excellent source of iron (64% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other extracts instead of anise?
Absolutely! While anise extract gives these cookies their unique flavor, you can experiment with other extracts like almond or vanilla for a different taste. Just keep the quantity the same, or adjust according to your preference.
Why is my dough too sticky?
If your dough is too sticky, it might be due to humidity or the flour measurement. Make sure to spoon and level the flour rather than scooping directly from the bag. If needed, you can gradually add more flour until the dough is manageable, but avoid overworking it.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance; just wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 30 minutes to soften before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).