Hot Cheesy Spam Dip
A warm, cheesy dip combining Spam, cream cheese, and spicy horseradish, perfect for parties and gatherings, served with French bread for dipping and full of bold flavors.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large skillet, sauté Spam until lightly browned; set aside.
- In a bowl, combine cream cheese and milk until smooth.
- Stir in chopped onion, horseradish, hot pepper sauce, and half of the Spam.
- Spoon mixture into an 11 x 7-inch baking dish.
- Sprinkle remaining Spam over the cream cheese mixture.
- Bake uncovered for 20 to 25 minutes or until bubbly.
- Garnish with sliced green onions if desired.
- Serve with sliced French bread for dipping.
Tips & Substitutions
For a creamier texture, consider using a mixture of cream cheese and sour cream. If you want to add some heat, try incorporating diced jalapeños or a sprinkle of cayenne pepper. You can also substitute the Spam with a plant-based alternative for a vegetarian version. Serve with crispy tortilla chips for an extra crunch, or try pairing with warm breadsticks for a delightful twist.
Serving Suggestions
This Hot Cheesy Spam Dip is perfect for gatherings and pairs beautifully with sliced French bread for dipping. You can also serve it alongside crunchy vegetable sticks or crispy tortilla chips for added variety. For an impressive appetizer, consider pairing it with Yummy Creamed Corn or other comfort foods like Grandma's Jiffy Rolls to round out your spread.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, transfer the dip to an oven-safe dish and warm it at 350 degrees Fahrenheit until heated through, about 15-20 minutes. You can also microwave individual portions for a quick snack, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheesy Spam Dip contains roughly 223 calories, with 5g protein, 36g carbohydrates, and 8g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just follow the recipe up to the baking step, cover the dish tightly, and refrigerate. When you're ready to serve, bake it directly from the fridge, adding an extra few minutes to the baking time to ensure it's heated through.
What can I use instead of Spam?
If you're looking for alternatives to Spam, consider using cooked chicken, turkey, or a plant-based meat substitute for a vegetarian option. Each will provide a different flavor profile, so choose one that complements the cream cheese and spices in the dip.
Can I freeze the Hot Cheesy Spam Dip?
Freezing the dip is possible, but be aware that the texture may change slightly upon reheating. To freeze, let the dip cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months. Thaw in the fridge overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).