Anise-Whole Wheat Bread
Anise-Whole Wheat Bread offers a fragrant, hearty loaf with the warm spice of anise, perfect for breakfast or with savory meals, appealing to bread lovers and those seeking wholesome flavors.
Ingredients
Instructions
- Combine yeast and warm water in a 2-cup liquid measuring cup. Let stand 5 minutes.
- In a large mixing bowl, combine the yeast mixture, whole wheat flour, 1 1/2 cups all-purpose flour, salt, softened butter, and honey.
- Beat at low speed with an electric mixer until blended; then beat at medium speed for 2 minutes.
- Stir in the remaining 1 1/2 cups all-purpose flour and the crushed anise seed.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).