Anisplatzchen
Anisplatzchen are traditional German cookies flavored with aromatic anise seed, offering a subtle sweetness and distinctive spice that pairs perfectly with tea or coffee. Ideal for holidays.
Ingredients
Instructions
- Beat eggs in a mixing bowl until fluffy.
- Add sugar and beat continuously for 20 minutes.
- Add dry ingredients (flour, salt, baking powder), and beat for another 3 minutes.
- Stir in anise seed.
- Drop spoonfuls of dough onto a well-greased and floured cookie sheet, forming round cookies by swirling the dough.
- Allow the cookies to stand and dry for 8 hours or overnight.
- Bake in a 325°F oven for about 15 minutes.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).