Anita'S Artic Salad Slices

A creamy, fruity cranberry and pineapple salad with a crunchy pecan topping, perfect for holidays or special occasions, offering a delightful blend of sweet, tart, and nutty flavors.

Be the first to rate this recipe

Ingredients

  • 2 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. sugar
  • 2 Tbsp. mayonnaise or salad dressing
  • 1 c. Cool Whip or whipped cream
  • 1 (16 oz.) can whole cranberry sauce
  • 1 c. pecans
  • 1 (9 oz.) can crushed pineapple and juice

Instructions

  1. Blend cream cheese, mayonnaise, and sugar until smooth.
  2. Add pecans and crushed pineapple with juice to the mixture and fold in Cool Whip or whipped cream.
  3. Pour the mixture into a square pan and smooth the top.
  4. Freeze until firm, about 6 hours or overnight.

Tips & Substitutions

For a lighter version, substitute the cream cheese with Greek yogurt and use a sugar substitute. If you prefer a nut-free option, you can omit the pecans or replace them with sunflower seeds. Make sure the cream cheese is fully softened to ensure a smooth blend. You can also adjust the sweetness by adding more or less sugar based on your preference.

Serving Suggestions

Serve Anita's Arctic Salad Slices as a refreshing dessert after a heavy meal, or alongside a light brunch. It pairs beautifully with French Apple Cobbler for a delightful dessert spread. Garnish with additional whipped cream or pecans for presentation, and consider serving it on a chilled plate for an extra touch.

Storage & Reheating

Store leftovers in an airtight container in the freezer for up to a month. If you want to enjoy a slice, remove it from the freezer and let it sit at room temperature for about 10-15 minutes before slicing for easier serving. Avoid refreezing once it has been thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Anita'S Artic Salad Slices contains roughly 1192 calories, with 8g protein, 33g carbohydrates, and 118g fat. It is an excellent source of vitamin A (27% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).

1192 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 117.9g 100% DV
Carbs 32.9g 12% DV
Fiber 3.2g 11% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 854.2mg 37% DV
Potassium 365.2mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 240.4mcg 27% DV
Vitamin C 20.8mg 23% DV
Vitamin D 0.3mcg 2% DV
Calcium 139.4mg 11% DV
Iron 1.7mg 9% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of fruit in this salad?

Yes, you can substitute the crushed pineapple with other fruits like diced peaches or mandarin oranges, depending on your taste preference. Just ensure the fruit is well-drained to avoid excess moisture in the salad.

How long can I keep this salad in the freezer?

Anita's Arctic Salad Slices can be kept in the freezer for up to a month. Just make sure it is properly covered to prevent freezer burn. For best quality, it’s recommended to consume it within two weeks.

Is this recipe suitable for dietary restrictions?

This recipe contains cream cheese and Cool Whip, which may not be suitable for those with dairy allergies. For a dairy-free option, consider using coconut cream and a dairy-free cream cheese alternative. Always check the labels to ensure compliance with specific dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →