French Apple Cobbler
A warm, comforting French apple cobbler featuring tart apples and a sweet cinnamon topping, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Combine peeled sliced tart apples, 3/4 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt, cinnamon, vanilla extract, and water in a bowl, mixing well.
- Spoon the apple mixture into a 9 x 13-inch baking pan.
- Dot with 1 tablespoon softened butter.
- In a separate bowl, combine 1/2 cup flour, 1/2 cup sugar, baking powder, 1/4 teaspoon salt, 2 tablespoons softened butter, and the beaten egg; beat well.
- Drop the batter by 9 large spoonfuls over the apples.
- Bake at 375°F for 35 to 40 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding a splash of lemon juice to the apple mixture to enhance the tartness. If you don't have tart apples, Granny Smith apples work well as a substitute. Ensure the butter is softened to make mixing easier, and you can use a hand mixer for the batter if preferred. For a bit of crunch, sprinkle some oats on top before baking.
Serving Suggestions
Serve the French Apple Cobbler warm, optionally topping it with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Rose Freedman'S Sponge Cake for a lovely dessert spread. Enjoy it as a cozy treat after dinner or at a gathering with friends and family.
Storage & Reheating
Allow the cobbler to cool completely before storing leftovers in an airtight container in the refrigerator. It will keep for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of French Apple Cobbler contains roughly 670 calories, with 11g protein, 135g carbohydrates, and 10g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this cobbler?
Yes, while tart apples are recommended, you can use any variety of apple you prefer. Just keep in mind that sweeter apples may alter the overall flavor and sweetness of the dish. Mixing different types of apples can also provide a more complex flavor profile.
How can I make this recipe gluten-free?
To make this French Apple Cobbler gluten-free, substitute regular flour with a gluten-free all-purpose flour blend that includes xanthan gum. Make sure to check that all other ingredients, such as baking powder and vanilla extract, are gluten-free as well.
What can I serve alongside this dessert?
Alongside the cobbler, consider serving a fresh fruit salad or a simple green salad with Dill Dressing to balance the sweetness. It also makes a lovely pairing with a cup of coffee or tea, perfect for a cozy afternoon treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).