Mushroom Stuffed French Bread
A savory mushroom-stuffed French bread perfect for sharing, featuring a soft dough filled with sautéed mushrooms and onions, baked to golden perfection. Ideal for gatherings and casual meals.
Ingredients
Instructions
- In a large mixing bowl, dissolve the yeast in warm water.
- Add sugar, salt, and half the flour; beat well.
- Add more flour to make a stiff dough.
- Cover and let rest for 15 minutes.
- Turn out onto a floured board.
- Knead for 10 minutes.
- Place into a greased bowl.
- Cover and let rise in a warm place for 30 minutes.
- Meanwhile, sauté the chopped mushrooms and onion in butter until soft.
- Cool the mushroom mixture to room temperature.
- Turn the dough out onto an oiled board.
- Divide the dough into two parts.
- Pat each part out to make a 12-inch square.
- Spread the mushroom mixture evenly over each square.
- Roll each square up tightly to form a loaf.
- Place the loaves on a cornmeal-covered baking sheet.
- Let rise for 1 hour until doubled in size.
- Brush the loaves with water.
- Bake at 400°F (200°C) for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).