Ann Lander'S Meat Loaf Recipe
A hearty meatloaf featuring ground beef, flavorful seasonings, and a bacon topping, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground round steak, eggs, bread crumbs, catsup, Accent seasoning, warm water, and Lipton onion soup mix thoroughly.
- Put the mixture into a loaf pan.
- Cover the top with two strips of bacon, if desired.
- Pour the tomato sauce over the loaf.
- Bake at 350°F (175°C) for one hour.
Tips & Substitutions
For a moister meatloaf, consider adding finely chopped vegetables such as bell peppers or carrots to the mixture. If you're short on bread crumbs, crushed crackers or oatmeal can be a good substitute. To enhance flavor, add Worcestershire sauce or garlic powder. For a twist, try adding a bit of barbecue sauce instead of catsup. This recipe is a classic among American recipes.
Serving Suggestions
Serve this meatloaf with mashed potatoes and steamed green beans for a comforting meal. It pairs beautifully with Baked Burgers for a hearty family dinner. You can also top slices with additional catsup or barbecue sauce for extra flavor. A side salad adds a refreshing contrast to the rich meatloaf.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, cover it with a damp paper towel, and heat in short bursts until warmed through. Alternatively, reheating in the oven at 350°F (175°C) for about 15-20 minutes helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Lander'S Meat Loaf Recipe contains roughly 545 calories, with 18g protein, 101g carbohydrates, and 9g fat. It is an excellent source of protein (37% of the Daily Value), calcium (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground turkey, chicken, or pork for the ground round steak. Just be aware that cooking times may vary slightly depending on the fat content and moisture of the meat you choose.
Is it necessary to use Lipton onion soup mix?
While the Lipton onion soup mix adds a unique flavor, you can replace it with a combination of dried onion flakes, garlic powder, and a pinch of salt if you prefer homemade seasoning. This allows you to control the ingredients while still achieving a delicious taste.
Can I freeze meatloaf?
Absolutely! You can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be stored for up to 3 months. Thaw it in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).