Baked Burgers
Juicy baked burger patties with a cheesy, tangy glaze, perfect for a comforting family dinner or casual get-together with bold flavors and easy preparation.
Ingredients
Instructions
- Combine bread crumbs and half of the Cheddar cheese soup. Mix well.
- Add ground beef and mix thoroughly. Form into 6 patties.
- In a separate bowl, combine remaining soup, chili sauce, and mustard to make the sauce mixture.
- Place the patties in a baking dish and pour the sauce mixture over them.
- Cover the dish with foil and bake at 350°F for 45 minutes.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can also substitute the Cheddar cheese soup with a homemade cheese sauce or a healthier cream of mushroom soup. If you prefer spicier flavors, add diced jalapeños or hot sauce to the meat mixture. This recipe is reminiscent of classic American recipes, making it a comforting option for any family dinner.
Serving Suggestions
Serve these baked burgers on toasted buns with your favorite toppings such as lettuce, tomato, and pickles. They pair wonderfully with a side of sweet potato fries or a fresh garden salad. For a complete meal, consider serving them with Jon Marzetti or a colorful Corned Beef Salad Or Spread as a side dish to enhance the dining experience.
Storage & Reheating
Leftover baked burgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the patties in a microwave-safe dish, cover, and heat for 1-2 minutes until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 10-15 minutes for a crisper texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Burgers contains roughly 347 calories, with 23g protein, 11g carbohydrates, and 24g fat. It is an excellent source of protein (45% of the Daily Value), vitamin A (40% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of iron and potassium. At about 347 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties and sauce mixture in advance. Form the patties and place them in the baking dish, then cover and refrigerate for up to 24 hours. When ready to bake, just pour the sauce over and bake as directed.
What can I use instead of Cheddar cheese soup?
If you don’t have Cheddar cheese soup, you can substitute it with a homemade cheese sauce made from melted cheese and milk or use cream of mushroom soup for a different flavor profile. Just ensure the consistency is similar for best results.
Can I freeze the baked burgers?
Yes, these burgers freeze well. After baking, let them cool completely, then wrap each patty individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).