Hot Pot Recipe
A hearty beef hot pot featuring tender chuck steak, flavorful vegetables, and rich gravy, perfect for comforting family dinners or gatherings with robust flavors.
Ingredients
Instructions
- Heat oil in a skillet and brown the chuck steak all over.
- Place the browned meat in an oven-safe pan.
- Brown the sliced onions, carrots, and chopped celery in the skillet.
- Add the cooked vegetables, mushrooms, and chopped garlic to the meat in the pan.
- Sprinkle the flour over any fat or juices in the pan.
- Stir and cook briefly, then gradually add the beef broth while stirring.
- Bring the mixture to a boil.
- Season well with salt and pepper, then pour the mixture over the meat.
- Cover the pan and cook in a preheated oven at 325°F (160°C) for 2 to 2 1/2 hours.
- Check the gravy and thicken if necessary before serving.
- Serve hot over rice or noodles.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).