Hot Pot Recipe
A hearty beef hot pot featuring tender chuck steak, flavorful vegetables, and rich gravy, perfect for comforting family dinners or gatherings with robust flavors.
Ingredients
Instructions
- Heat oil in a skillet and brown the chuck steak all over.
- Place the browned meat in an oven-safe pan.
- Brown the sliced onions, carrots, and chopped celery in the skillet.
- Add the cooked vegetables, mushrooms, and chopped garlic to the meat in the pan.
- Sprinkle the flour over any fat or juices in the pan.
- Stir and cook briefly, then gradually add the beef broth while stirring.
- Bring the mixture to a boil.
- Season well with salt and pepper, then pour the mixture over the meat.
- Cover the pan and cook in a preheated oven at 325°F (160°C) for 2 to 2 1/2 hours.
- Check the gravy and thicken if necessary before serving.
- Serve hot over rice or noodles.
Tips & Substitutions
To enhance the flavor, consider marinating the chuck steak in soy sauce and ginger before browning. If you don't have beef broth, chicken broth or vegetable broth can be used as substitutes. For extra depth, add a splash of red wine or Worcestershire sauce. Adjust seasoning to taste, and don't hesitate to toss in other vegetables like bell peppers or bok choy for variety.
Serving Suggestions
Serve this hot pot over fluffy rice or noodles for a comforting meal. Pair it with a side of steamed greens or a fresh salad for balance. It also goes well with crusty bread to soak up the delicious gravy. For a twist, try pairing with a dish like Plantation Chili for a hearty dinner.
Storage & Reheating
Leftover hot pot can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over medium heat, adding a splash of broth if it seems too thick. Alternatively, you can microwave individual portions, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pot Recipe contains roughly 1670 calories, with 14g protein, 15g carbohydrates, and 177g fat. It is an excellent source of vitamin D (66% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2026mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this hot pot?
Yes, you can use other cuts like brisket or round steak, but chuck steak is ideal due to its tenderness when cooked slowly. Just ensure that whatever cut you choose has some fat for flavor and moisture.
How can I make this hot pot spicier?
To add heat, consider incorporating sliced jalapeños or red pepper flakes when cooking the vegetables. You can also serve it with a spicy dipping sauce or add sriracha or chili oil to individual servings for an extra kick.
Is it necessary to cover the pan while cooking in the oven?
Yes, covering the pan helps to retain moisture, preventing the meat from drying out while it cooks. This also allows the flavors to meld together beautifully, ensuring a rich and delicious hot pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).