Ann Lindler'S Sweet Potato Pone
Ann Lindler's Sweet Potato Pone is a rich, flavorful dessert combining sweet potatoes, spices, and vanilla, baked to a firm, moist texture perfect for family gatherings.
Ingredients
Instructions
- Grate the sweet potatoes.
- Mix all ingredients except eggs and potatoes.
- Beat the eggs well; add them to the mixture.
- Fold in the grated sweet potatoes.
- Pour the mixture into a deep dish.
- Bake in a 400°F oven until firm, about 1 hour.
Tips & Substitutions
For a creamier texture, try using half-and-half instead of milk. If you're out of margarine, butter can be a suitable substitute. To enhance the flavors, consider adding a pinch of clove or ginger. Make sure to grate the sweet potatoes finely for even cooking, and if you prefer a sweeter pone, adjust the sugar to your taste. This dish is reminiscent of Old Fashion Corn Pone, adding a sweet twist to a classic.
Serving Suggestions
Serve Ann Lindler's Sweet Potato Pone warm, possibly with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It pairs beautifully with savory dishes like roasted meats or can be enjoyed as a sweet breakfast treat alongside a hot cup of coffee. For a delightful brunch, consider serving this with Tomatoes - Scalloped for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the pone in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven will help retain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Lindler'S Sweet Potato Pone contains roughly 1320 calories, with 16g protein, 167g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (135% of the Daily Value), vitamin C (108% of the Daily Value), and iron (41% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of raw?
While fresh raw sweet potatoes yield the best texture and flavor, you can use canned sweet potatoes in a pinch. Just ensure they are well-drained and mashed before adding to the mixture. This may alter the final consistency slightly, so adjust baking time as needed.
How do I know when the pone is done baking?
The pone is done when the edges are set and the center is firm to the touch. You can also insert a toothpick into the center; if it comes out clean, the pone is ready. It should have a slightly golden top, indicating a nice bake.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture up to a day in advance and store it in the refrigerator. When ready to bake, allow the mixture to come to room temperature before pouring it into the dish and baking. This can help ensure even cooking and great texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).