Ann Mcculloch'S Chicken Diable
A flavorful baked chicken dish glazed with honey, mustard, and curry powder, offering a sweet and tangy profile perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Wash chicken pieces; pat dry.
- Remove skin if you wish.
- Melt butter in a shallow baking dish.
- Stir in honey, prepared mustard, salt, and curry powder.
- Roll chicken in this butter mixture to coat.
- Arrange meaty side up in a single layer in the same pan.
- Bake at 375°F for 1 hour until tender and lightly glazed.
Tips & Substitutions
For a more intense flavor, marinate the chicken in the butter mixture for a few hours before baking. If you're out of honey, maple syrup can be a great substitute. Adjust the curry powder to your taste, especially if you prefer a milder dish. This recipe can also be adapted for boneless chicken thighs for quicker cooking.
Serving Suggestions
Serve this Chicken Diable alongside fluffy rice, which will soak up the delicious sauce, or with roasted vegetables for a colorful plate. A crisp green salad pairs nicely, adding freshness to the meal. For a comforting option, consider serving with Chicken And Rice Casserole (Low-Fat) or Lydia'S Easy Chicken Casserole for a hearty side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil to retain moisture, and warm in a preheated oven at 350°F for about 20 minutes or until heated through. This helps maintain the chicken's tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Mcculloch'S Chicken Diable contains roughly 1268 calories, with 52g protein, 192g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (649% of the Daily Value), iron (222% of the Daily Value), and calcium (138% of the Daily Value). Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and coat it in the butter mixture, then cover and refrigerate for up to 24 hours before baking. Just remember to let it come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).