Ann Street'S Homemade Chili
A hearty homemade chili with savory ground beef, rich tomato flavor, and warming spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef, chopped onions, and garlic in a skillet.
- Drain excess fat from the meat mixture.
- Stir in chili powder, flour, salt, tomato sauce, and water.
- Simmer the mixture for about 30 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, try adding a dash of smoked paprika or a splash of Worcestershire sauce. If you prefer a spicier chili, consider adding diced jalapeños or a teaspoon of cayenne pepper. Ground turkey or chicken can be used as a leaner substitute for the ground beef. This chili is versatile, so feel free to add beans or bell peppers.
Serving Suggestions
Serve your homemade chili with a dollop of sour cream and a sprinkle of shredded cheese on top for added creaminess. It pairs beautifully with cornbread or over a bed of rice for a hearty meal. For a twist, try it alongside Pizza In A Burger for a fun and filling dinner.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for about 2-3 minutes, making sure to stir halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Street'S Homemade Chili contains roughly 505 calories, with 12g protein, 63g carbohydrates, and 24g fat. It is an excellent source of iron (24% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2462mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili actually tastes better the next day as the flavors meld together. You can make it a day in advance and store it in the fridge. Just reheat before serving. It’s perfect for meal prep or for serving at gatherings.
What can I serve with this chili?
This chili is great on its own, but you can elevate your meal by serving it with cornbread, tortilla chips, or a fresh salad. For a heartier option, try pairing it with a side of Meat And Potato Dinner for a fulfilling feast.
Can I freeze this chili?
Yes, this chili freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, thaw it in the fridge overnight and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).