Meat And Potato Dinner
A hearty meat and potato casserole with savory tomatoes and green peppers, perfect for comforting family dinners and satisfying those craving bold, wholesome flavors.
Ingredients
Instructions
- Layer 4 large potatoes in the bottom of a baking dish.
- Spread the cooked and drained ground beef over the potatoes.
- Add sliced green peppers on top of the beef.
- Pour chopped tomatoes evenly over the green peppers.
- Bake at 350°F for 45 minutes until cooked through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of cheese on top before baking. If you want to substitute, ground turkey can work instead of beef for a lighter option, and bell peppers can replace green peppers if preferred. Use fresh herbs like thyme or oregano for added flavor.
Serving Suggestions
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside crusty bread or a side of cornbread. It also complements well with a glass of red wine for an elevated dining experience.
Storage & Reheating
Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through, ensuring the potatoes remain tender.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potato Dinner contains roughly 931 calories, with 36g protein, 74g carbohydrates, and 54g fat. It is an excellent source of vitamin C (86% of the Daily Value), protein (72% of the Daily Value), and potassium (52% of the Daily Value), and a good source of vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist. They will add a different flavor profile and sweetness to the dish, which pairs nicely with the savory beef and tomatoes.
How can I make this dish vegetarian?
To make it vegetarian, you can replace the ground beef with lentils or a meat substitute. Use vegetable broth instead of beef broth if you choose to add more flavor to the dish.
What other vegetables can I add?
You can customize by adding vegetables like zucchini, mushrooms, or carrots. These not only enhance the flavor but also add more nutrition to the dish, making it a colorful and hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).