Pizza In A Burger
A fun fusion of pizza and burger, these savory beef patties topped with cheese and tomatoes are perfect for a quick, flavorful meal everyone will enjoy.
Ingredients
Instructions
- Combine ground beef, Parmesan cheese, chopped onion, salt, dried oregano, and pepper in a bowl.
- Shape the mixture into patties and broil for 5 to 6 minutes on each side.
- Top each patty with mozzarella cheese strips and halved tomatoes during the last 5 minutes of broiling.
- Serve the cooked patties on toasted burger buns.
Tips & Substitutions
For a flavorful twist, consider adding Italian seasoning or garlic powder to the beef mixture. If you prefer a leaner option, use ground turkey instead of beef. You can also swap out the mozzarella for provolone or gouda for a different taste. Don't forget to season the tomatoes with a pinch of salt before adding them on top for extra flavor.
Serving Suggestions
Serve the Pizza In A Burger with a side of crispy sweet potato fries or a fresh garden salad for a complete meal. You could also pair it with your favorite dipping sauces, such as marinara or ranch. This dish pairs beautifully with Zesty Chili for a hearty dinner option.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, you can use a microwave for quick reheating, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza In A Burger contains roughly 696 calories, with 25g protein, 147g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (266% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties a day in advance and store them in the refrigerator. Just make sure to cover them tightly to prevent drying out. When ready to cook, broil as directed for a quick meal.
What can I use instead of burger buns?
If you're looking for alternatives to burger buns, consider using lettuce wraps for a low-carb option or portobello mushrooms for a hearty and flavorful base. You could also use pita bread for a unique twist.
How can I add more veggies to this recipe?
You can enhance the nutritional value by adding spinach or bell peppers to the beef mixture. Additionally, serve the burgers with sliced cucumbers or a side of roasted vegetables for a colorful and healthy accompaniment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).