Anna'S Banana Bread

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Anna's Banana Bread offers a moist, flavorful treat with ripe bananas and crunchy nuts, perfect for breakfast or snack time. Its sweet aroma and tender crumb make it a family favorite, suitable for all ages and occasions, from casual afternoons to festive gatherings.

Be the first to rate this recipe

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 3 bananas, mashed
  • 2 cups flour
  • 1 tablespoon baking soda
  • 1/2 cup chopped nuts

Instructions

  1. Cream butter and sugar together.
  2. Add eggs and mashed bananas; mix well.
  3. Combine flour and baking soda; add to the wet mixture.
  4. Stir in chopped nuts and mix well.
  5. Pour batter into a greased pan.
  6. Bake at 350°F (175°C) for 35 minutes.

Nutrition & Diet Analysis (per serving)

590 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 34.5g 44% DV
Carbs 65.1g 24% DV
Fiber 2.4g 9% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 6913.3mg 100% DV
Potassium 491mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 11.4mg 13% DV
Calcium 78.8mg 6% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →