Annette'S Chili
Annette's Chili offers a hearty, flavorful experience with rich tomato and beef base, accented by chili powder and red peppers. Perfect for cold evenings or casual gatherings, it warms the soul with a spicy kick and comforting texture, appealing to chili lovers and those seeking a satisfying, robust meal.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Combine the blended tomatoes, cooked beef, chopped green pepper, chopped onions, crushed garlic, chili powder, crushed red peppers, hot pepper, salt, pepper, and chili beans in a pot.
- Simmer the mixture on low heat for a couple of hours, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of brown sugar to balance the acidity of the tomatoes. If you prefer a vegetarian option, substitute the ground beef with lentils or textured vegetable protein. You can also use fresh tomatoes if they're in season; just blend them until smooth. Adjust the chili powder and hot pepper according to your spice preference.
Serving Suggestions
Serve Annette's Chili with cornbread or over a bed of rice for a complete meal. Topping it with shredded cheese, sour cream, or sliced green onions adds extra flavor and texture. This hearty dish pairs beautifully with a fresh salad or can stand alone as a satisfying main course. For a fun twist, serve it alongside Pizza Rounds for a unique dining experience.
Storage & Reheating
Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, then warm on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Annette'S Chili contains roughly 164 calories, with 8g protein, 25g carbohydrates, and 6g fat. It is an excellent source of vitamin C (195% of the Daily Value), vitamin A (40% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the ground beef and drain the fat, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully over time.
Is it possible to make this chili spicier?
Absolutely! To increase the heat, add more crushed red pepper or hot pepper to taste. You can also include diced jalapeños or a dash of hot sauce during cooking. Just remember to taste as you go, so it aligns with your spice tolerance.
What can I serve with Annette's Chili?
In addition to cornbread and rice, consider serving tortilla chips for dipping or a simple green salad for freshness. To make it a complete meal, you could also serve it with a side of coleslaw or even some baked potatoes topped with chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).