Pizza Rounds
Pizza Rounds are savory snack bites featuring a flavorful meat and cheese mixture spread on rye bread slices. Perfect for parties or quick appetizers, they combine seasoned ground beef and sausage with Velveeta, creating a cheesy, satisfying treat that can be prepared ahead and baked to perfection.
Ingredients
Instructions
- Brown and drain the ground beef and sausage.
- Combine the cooked meats with Velveeta cheese until the cheese is melted.
- Add oregano, garlic powder, Worcestershire sauce, and mix thoroughly.
- Spread the meat and cheese mixture on each slice of party rye bread.
- Place the coated bread slices on a cookie sheet and freeze.
- Transfer the frozen slices to freezer bags for storage.
- When ready to serve, bake on a cookie sheet at 350°F for 15 minutes.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef and sausage. If you want to enhance the flavor, add diced onions or bell peppers to the meat mixture. You can also swap Velveeta for a blend of mozzarella and cheddar for a different cheese profile. Be sure to not overcook the meat to maintain juiciness in the final dish.
Serving Suggestions
These Pizza Rounds make an excellent party appetizer and pair perfectly with a fresh salad or vegetable platter. Serve alongside a dipping sauce like marinara or ranch for added flavor. For a complete meal, consider serving them with Stove Top Baked Beans for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza rounds on a baking sheet and warm them in a preheated oven at 350°F for about 8-10 minutes until heated through. This will help retain their texture and flavor better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Rounds contains roughly 728 calories, with 32g protein, 165g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (209% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza rounds ahead of time?
Absolutely! You can prepare the pizza rounds and freeze them as instructed. They can be stored in freezer bags for up to 2 months. When you're ready to serve, simply bake them straight from the freezer for a quick and easy appetizer.
What can I use instead of party rye bread?
If party rye bread is not available, you can use any small sliced bread like baguette slices, pumpernickel, or even mini bagels. Just adjust the baking time if necessary, as different breads may vary in thickness and texture.
Can I add vegetables to the meat mixture?
Yes! Feel free to incorporate finely chopped vegetables like mushrooms, spinach, or bell peppers into the meat mixture for added nutrition and flavor. Just be sure to cook them down slightly before mixing with the meat to avoid excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).