Pizza Rounds

Prep: 15 min Cook: 15 min Cuisine: American

Pizza Rounds are savory snack bites featuring a flavorful meat and cheese mixture spread on rye bread slices. Perfect for parties or quick appetizers, they combine seasoned ground beef and sausage with Velveeta, creating a cheesy, satisfying treat that can be prepared ahead and baked to perfection.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 lb. Velveeta cheese
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1 loaf party rye bread

Instructions

  1. Brown and drain the ground beef and sausage.
  2. Combine the cooked meats with Velveeta cheese until the cheese is melted.
  3. Add oregano, garlic powder, Worcestershire sauce, and mix thoroughly.
  4. Spread the meat and cheese mixture on each slice of party rye bread.
  5. Place the coated bread slices on a cookie sheet and freeze.
  6. Transfer the frozen slices to freezer bags for storage.
  7. When ready to serve, bake on a cookie sheet at 350°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 15.6g 20% DV
Carbs 43.8g 16% DV
Fiber 12.9g 46% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 1042mg 45% DV
Potassium 1011mg 22% DV
Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0mcg
Calcium 595.5mg 46% DV
Iron 12.9mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Dairy recipes → All recipes →