Grandma'S Sweet Potato Pudding
Grandma's Sweet Potato Pudding offers a comforting blend of sweet potatoes, cinnamon, and nutmeg, ideal for family gatherings or cozy desserts with warm flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grate the sweet potatoes.
- In a casserole dish, combine the softened margarine, sugar, cinnamon, nutmeg, egg, and milk.
- Gradually mix in the flour until well combined.
- Bake until set and golden brown.
Tips & Substitutions
For added flavor, consider incorporating vanilla extract or a touch of brown sugar for a deeper caramel taste. If you prefer a dairy-free option, swap the milk for almond milk or a similar alternative. Make sure to finely grate the sweet potatoes for a smoother texture, and check for doneness by inserting a knife into the center—if it comes out clean, it's ready. This pudding can also be served alongside Fantastic Bars for a delightful dessert combo.
Serving Suggestions
This Sweet Potato Pudding is delicious on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. For a full meal, serve it alongside roasted meats or a fresh green salad. It pairs beautifully with Ted'S Fruit Cake for a festive touch, making it perfect for holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, but be cautious not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sweet Potato Pudding contains roughly 884 calories, with 11g protein, 127g carbohydrates, and 39g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Make sure to drain them well and mash them before adding to the mixture. Keep in mind that the flavor may be slightly different, and you might need to adjust the sugar based on the sweetness of the canned product.
How do I know when the pudding is done baking?
The pudding is done when the top is set and golden brown. You can test it by inserting a knife or toothpick into the center; if it comes out clean or with only a few moist crumbs, it's ready. Baking times may vary, so keep an eye on it during the last few minutes.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the refrigerator. Just bake it before serving. If you prefer, you can also freeze it before baking, then thaw and bake when ready to enjoy. This makes it a great option for meal prep or holiday celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).