Annie D'S Bacardi Rum Cake
A rich rum cake featuring toasted nuts, moist crumb, and a hint of dark rum flavor, perfect for parties and special occasions.
Ingredients
Instructions
- Sprinkle chopped pecans or walnuts on the bottom of a greased tube or Bundt pan.
- Mix the yellow cake mix, instant vanilla pudding, eggs, cold water, Wesson oil, and dark rum until well combined.
- Pour the batter over the nuts in the prepared pan.
- Bake for 1 hour at 325°F (160°C).
- Allow the cake to cool in the pan.
- Invert the cake onto a serving plate to serve.
Tips & Substitutions
For a richer flavor, consider using spiced rum instead of dark rum. If you prefer a nut-free version, simply omit the nuts or substitute with a layer of shredded coconut. To ensure the cake remains moist, avoid overmixing the batter. You can also use a homemade vanilla pudding if you want to skip the instant mix.
Serving Suggestions
Serve this delectable rum cake with a dollop of whipped cream or a scoop of Buttered Pecan Ice Cream Dessert for a delightful contrast. It pairs beautifully with coffee or tea and can be enjoyed as a dessert after a meal or as a sweet treat during afternoon gatherings.
Storage & Reheating
Store any leftover rum cake in an airtight container at room temperature for up to 5 days. If you want to keep it longer, refrigerate it for up to 2 weeks. To reheat, microwave individual slices for about 15-20 seconds or warm in an oven set to 300°F (150°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Annie D'S Bacardi Rum Cake contains roughly 717 calories, with 11g protein, 82g carbohydrates, and 42g fat. It is an excellent source of protein (21% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of calcium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cake mix for this recipe?
Yes, you can experiment with different cake mixes such as chocolate or spice cake to add a unique flavor. Just remember that using a flavored mix may alter the overall taste of the cake, so choose one that complements the rum.
What can I do if my cake sticks to the pan?
To prevent sticking, be sure to grease the pan thoroughly before adding the nuts and batter. If the cake does stick, try running a knife around the edges and gently shaking the pan to loosen it. You can also let it cool for a bit longer in the pan before inverting.
How can I enhance the rum flavor in the cake?
To boost the rum flavor, you can increase the amount of rum slightly in the batter or drizzle a rum glaze over the cooled cake. For the glaze, mix powdered sugar with a bit of rum and water until you reach the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).