Hugs And Kisses Bon Bons
Delicious and chewy Hugs and Kisses Bon Bons combine chocolate, vanilla, and sweet kisses in a soft cookie, perfect for chocolate lovers and festive occasions.
Ingredients
Instructions
- Melt together chocolate chips and butter.
- Remove from heat and stir in condensed milk, flour, and vanilla.
- Wrap one tablespoon of dough around either a Hershey's Hugs or Kisses.
- Bake at 350°F (175°C) for 6 to 8 minutes until cookies are soft and shiny.
- Cool completely before serving.
Tips & Substitutions
For a richer flavor, try using dark chocolate chips instead of semi-sweet. If you're short on time, you can substitute the homemade dough with store-bought cookie dough. Remember to keep the dough cold for easier handling when wrapping the chocolate. Make sure to chill the bon bons before baking to maintain their shape, similar to tips used in making Mint Meringue Kisses.
Serving Suggestions
These delightful bon bons are perfect for holiday gatherings or as a sweet treat for any occasion. Serve them alongside a glass of cold milk or hot cocoa for a comforting pairing. They also make a fun addition to dessert platters, alongside cookies like Old Fashioned Crisp Oatmeal Cookies. Consider packaging them in decorative boxes for a thoughtful homemade gift.
Storage & Reheating
Store any leftover Hugs and Kisses Bon Bons in an airtight container at room temperature for up to 5 days. If you want to keep them longer, refrigerate for up to 2 weeks. To reheat, simply place them in a preheated oven at 300°F (150°C) for a few minutes until warmed through, ensuring they stay soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Hugs And Kisses Bon Bons contains roughly 199 calories, with 4g protein, 25g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the filling?
Absolutely! You can use any type of chocolate, such as white chocolate or flavored varieties, to wrap around the dough. Just ensure that they melt well and hold their shape when baked. Each type will give a unique twist to the flavor profile of the bon bons.
What if I don't have condensed milk?
If you don't have condensed milk on hand, you can make a substitute by combining 1 cup of milk with 1/4 cup of sugar and simmering it until it thickens. Alternatively, you can use evaporated milk with added sugar to achieve a similar consistency and sweetness.
Can these bon bons be frozen?
Yes, you can freeze Hugs and Kisses Bon Bons! Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).