"1800" Comforts
Delightful fried dough treats with a hint of nutmeg, perfect for breakfast or dessert, appealing to those who enjoy sweet, crispy snacks with a warm flavor.
Ingredients
Instructions
- Mix all ingredients in order: eggs, sugar, flour, baking powder, milk, nutmeg, salt, and vanilla.
- Drop spoonfuls of batter into hot Crisco or oil.
- Fry until light brown and crispy.
- Serve plain or sprinkle with cinnamon or confectioners powdered sugar.
Tips & Substitutions
For best results, ensure your oil is hot enough before frying to achieve that light brown, crispy texture. If you want to reduce sugar, consider using a natural sweetener like honey or maple syrup, but adjust the liquid in the recipe accordingly. Adding a pinch of cinnamon to the batter can enhance the flavor, reminiscent of classic American recipes.
Serving Suggestions
These treats can be served plain or with a sprinkle of cinnamon or confectioners powdered sugar for added sweetness. They pair wonderfully with a scoop of Buttered Pecan Ice Cream Dessert for a delightful contrast of flavors. Consider serving them alongside fresh fruit or a light fruit compote for a refreshing balance.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in an oven at 350°F for about 10 minutes, or briefly microwave them to revive their texture without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "1800" Comforts contains roughly 731 calories, with 5g protein, 79g carbohydrates, and 6g fat. It is an excellent source of calcium (34% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1150mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be denser. It's best to use a mix of both for lighter results. Additionally, you may want to add a bit more liquid to the batter to compensate for the absorbency of whole wheat flour.
What can I use instead of Crisco or oil for frying?
You can use vegetable oil, canola oil, or even coconut oil for frying. Each will give a slightly different flavor, so choose one that complements your taste. If you want a healthier option, consider baking them in an oven instead of frying.
How do I know when the batter is cooked through?
The batter is cooked when it turns a light golden brown and is crispy on the outside. You can also insert a toothpick into the center; if it comes out clean, they are ready. Avoid overcrowding the frying pan to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).