Hasty Tasty Butter Cake
A quick and delicious butter cake that combines moist cake layers with a rich cream cheese frosting, perfect for any celebration or casual treat.
Ingredients
Instructions
- Mix together the cake mix, melted oleo, and 2 eggs.
- Pour the batter into a greased 9x13-inch cake pan.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of a standard cake mix. You can also substitute the oleo with unsalted butter for a deeper taste. If you want a lighter texture, separate the egg whites and beat them until fluffy before folding them into the batter. This cake can also be enhanced with a swirl of your favorite jam or fruit puree.
Serving Suggestions
This cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of Buttered Pecan Ice Cream Dessert for added indulgence. For a festive touch, dust with powdered sugar or drizzle with chocolate sauce. It pairs beautifully with Swingin' Summer Salad for a refreshing contrast at gatherings.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate the cake, where it can last up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Hasty Tasty Butter Cake contains roughly 1648 calories, with 4g protein, 164g carbohydrates, and 104g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! You can use any flavor of cake mix you prefer, such as chocolate, lemon, or vanilla. Each will impart a unique taste to the cake. Just make sure to stick to the same measurements for the other ingredients to maintain the cake's structure.
How can I make this cake more decadent?
To enhance the richness, consider adding chocolate chips or nuts to the batter. You can also incorporate different extracts, like almond or lemon, to elevate the flavor profile. For a layered cake, bake in two round pans and fill with cream cheese frosting in between.
Is this cake suitable for freezing?
Yes, this cake freezes well. Once completely cooled, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. To thaw, leave it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).