Annie'S Chocolate Cream Pie
Creamy chocolate pie with rich almond flavor and fluffy whipped cream topping, perfect for satisfying dessert cravings and ideal for gatherings or special occasions.
Ingredients
Instructions
- Melt the chocolate bar in the top of a double boiler.
- Stir in the milk and marshmallows until smooth.
- Remove from heat and let cool.
- Fold in the whipped cream.
- Pour the mixture into a graham cracker crust.
- Chill the pie until set.
- Top with additional whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of the almond bar. If you prefer a lighter texture, you can substitute half of the heavy cream with whipped topping. To ensure the marshmallows melt completely, stir continuously while adding them to the chocolate mixture. This pie pairs beautifully with Tiny Cheesecakes for a delightful dessert spread.
Serving Suggestions
Serve chilled, garnished with additional whipped cream and chocolate shavings for an elegant finish. This pie is a delightful end to any meal, especially alongside a cup of coffee or tea. For a fun twist, pair it with a scoop of vanilla ice cream. It’s perfect for gatherings or special occasions.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If the pie has been topped with whipped cream, it’s best to add fresh whipped cream just before serving to maintain its texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Chocolate Cream Pie contains roughly 1865 calories, with 29g protein, 325g carbohydrates, and 50g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (208% of the Daily Value), and calcium (100% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1996mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute the Hershey almond bar with any chocolate of your choice, such as semi-sweet or milk chocolate. Just keep in mind that the flavor profile may change, so choose a chocolate that you enjoy eating on its own for the best results.
How long does it take for the pie to set?
The pie typically takes at least 4 hours to chill in the refrigerator for it to set properly. For the best texture, consider leaving it overnight, which also enhances the flavors as they meld together.
Can I make this pie in advance?
Absolutely! This pie can be made a day or two in advance. Just make sure to store it in the refrigerator, covered, to keep it fresh. It’s a great option for potlucks and holidays, allowing you to spend more time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).