Egg Strada
Egg Strada is a comforting baked bread and egg casserole with cheesy flavors, perfect for breakfast or brunch, suited for family gatherings or weekend mornings.
Ingredients
Instructions
- Make the dish 24 hours in advance to allow the bread to soak up the custard.
- Arrange the 12 slices of air-dried bread in a baking dish.
- In a bowl, whisk together the 6 eggs and 2 2/3 cups of milk.
- Pour the egg mixture evenly over the bread slices, ensuring they are soaked.
- Sprinkle the grated 1/2 lb. Cheddar cheese over the top.
- Add optional precooked ingredients such as ham, sausage, onion, pepper, or bacon as desired.
- Dot the dish with 1/4 cup of butter on top.
- Cover and refrigerate for at least 24 hours.
- Bake until the custard is set and the cheese is golden, approximately 30-40 minutes.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).