Annie'S Shrimp Fettuccini
Creamy shrimp fettuccini with a rich cheese sauce, garlic, and fresh parsley, perfect for seafood lovers and comforting family dinners.
Ingredients
Instructions
- Add chopped onions and celery to melted butter in a large heavy saucepan.
- Sauté for 10 minutes until the onion is clear.
- Add flour and mix well.
- Cook until thickened.
- Add chopped parsley and peeled shrimp.
- Cover and cook for 20 minutes, stirring constantly.
- Add half and half, cubed Velveeta cheese, and crushed garlic.
- Mix well and cook covered on low heat for 20 minutes, stirring constantly.
- Add cooked and drained fettuccini noodles.
- Pour into a buttered 3-quart casserole dish.
- Sprinkle with Parmesan cheese and bake at 350°F for 10 minutes.
Tips & Substitutions
For a lighter version, consider using a combination of Greek yogurt and low-fat milk instead of half and half. You can also substitute the Mexican Velveeta with reduced-fat cream cheese for a creamier texture. Fresh shrimp can be replaced with frozen shrimp; just ensure they are fully thawed before cooking. Sautéing additional vegetables like bell peppers or spinach can enhance flavor and nutrition, making it similar to Pasta With Shrimp And Vegetables.
Serving Suggestions
Serve the Shrimp Fettuccini with a light side salad and crusty bread for a complete meal. A sprinkle of additional parsley or a squeeze of lemon can brighten the dish. This recipe pairs beautifully with Italian recipes featuring seafood, making it an excellent choice for gatherings or family dinners. Consider serving it alongside a glass of white wine for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of milk or broth to prevent the sauce from thickening too much. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Shrimp Fettuccini contains roughly 2005 calories, with 70g protein, 177g carbohydrates, and 126g fat. It is an excellent source of vitamin C (265% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (207% of the Daily Value). Note that it is relatively high in sodium, at 2010mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While fettuccini works well, you can substitute it with any pasta of your choice, such as penne or linguine. Just make sure to adjust the cooking time according to the pasta type used to ensure it's perfectly al dente.
Is it possible to make this dish gluten-free?
Yes, you can make this Shrimp Fettuccini gluten-free by using gluten-free pasta and a gluten-free flour blend. Ensure that all other ingredients, like the Velveeta cheese, are also gluten-free to keep the dish compliant with gluten-free diets.
How can I make this recipe spicier?
To add some heat to your Shrimp Fettuccini, try incorporating red pepper flakes or a splash of hot sauce when cooking the shrimp. You can also sauté some diced jalapeños along with the onions and garlic for an extra kick. Adjust the spice level according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).