Mae Dee'S Squash Casserole

Name: Mae Dee'S Squash Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked yellow squash; 1 can mushroom soup; 1 tablespoon sugar; salt and pepper to taste; 1 onion, cut into small pieces; 1/2 cup margarine, melted; 2 cups grated cheese

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

A creamy and cheesy squash casserole with a crispy cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

2 cups cooked yellow squash ⓘ
1 can mushroom soup ⓘ
1 tablespoon sugar ⓘ
salt and pepper to taste ⓘ
1 onion, cut into small pieces ⓘ
1/2 cup margarine, melted ⓘ
2 cups grated cheese ⓘ

Instructions

Mix all ingredients, except cracker crumbs, and place in a greased baking casserole dish.
Sprinkle crushed cracker crumbs on top.
Bake in a preheated 350°F oven for 35 to 40 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 35.5g 45% DV

Carbs 47.4g 17% DV

Fiber 1.2g 4% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 10563mg 100% DV

Potassium 275mg 6% DV

Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 1mg 1% DV

Calcium 250.3mg 19% DV

Iron 2.3mg 13% DV

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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