Ann'S Crazy Cake
A rich, moist chocolate cake with a surprising no-beat, one-pan baking method, perfect for quick desserts, family gatherings, or chocolate lovers seeking simplicity and flavor.
Ingredients
Instructions
- Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 13 x 9 x 2 1/2-inch loaf pan.
- Level out the dry ingredients and pour the oil, vinegar, and vanilla over them.
- Pour the cold water over the mixture and mix thoroughly with a fork.
- Do not beat the batter.
- Bake in the preheated oven at 350°F (175°C) for 40 to 50 minutes.
- Allow the cake to cool, then frost with whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of instant coffee granules to the dry ingredients. If you prefer a gluten-free option, substitute the flour with a gluten-free flour blend. Be careful not to overmix the batter; a fork works best for gently incorporating all ingredients without beating. You can also add nuts or chocolate chips for extra texture.
Serving Suggestions
Serve this cake with a dollop of whipped cream on top for added richness. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider topping it with seasonal fruits or a drizzle of chocolate sauce. This cake is perfect for gatherings and can be served alongside other treats like Graduation Punch(For Purdue Or Norwell With Their Gold And Black Colors.)
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week or freeze it for up to three months. To reheat, simply place a slice in the microwave for about 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Crazy Cake contains roughly 597 calories, with 1g protein, 13g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, this cake can be made a day ahead. Store it covered at room temperature. If you plan to frost it, wait until just before serving to maintain freshness and texture.
What can I use instead of oil?
You can substitute the Mazola oil with an equal amount of applesauce for a healthier alternative. Additionally, melted coconut oil or vegetable oil can be used, but they may slightly alter the flavor.
Is this cake suitable for vegans?
Yes, this recipe is naturally vegan since it doesn't contain eggs or dairy. However, ensure the whipped cream used for frosting is also plant-based to maintain the vegan status.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).