Ann'S Green Bean Casserole
A classic green bean casserole featuring creamy mushroom soup, crispy fried onions, and tender green beans, perfect for holiday gatherings or family dinners.
Ingredients
Instructions
- In a 9 x 13-inch baking dish, combine the cream of mushroom soup, milk, and soy sauce.
- Stir in the green beans and half of the fried onions.
- Bake at 350°F (175°C) for 25 minutes or until hot; stir the mixture.
- Top with the remaining fried onions and bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. You can substitute fresh green beans for canned if you prefer; just blanch them beforehand. If you're looking to add a twist, try incorporating some grated cheese or even sliced mushrooms. This casserole is a classic among American recipes, making it a great comfort food option.
Serving Suggestions
Serve this green bean casserole as a delightful side dish for holiday meals or family gatherings. It pairs beautifully with Au Grain Potatoes and roasted meats. To elevate the meal, consider offering a fresh salad or some warm bread on the side. This dish is also a great addition to vegetarian recipes, making it versatile for various diets.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent it from drying out, and warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also reheat portions in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Green Bean Casserole contains roughly 426 calories, with 7g protein, 56g carbohydrates, and 20g fat. It is a good source of iron (16% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1517mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just blanch them in boiling water for about 3-4 minutes before adding them to the casserole. This will ensure they cook evenly and maintain a nice texture during baking.
How can I make this dish gluten-free?
To make this green bean casserole gluten-free, use a gluten-free cream of mushroom soup and ensure your soy sauce is gluten-free as well. There are many brands available that offer gluten-free options without compromising on flavor.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. When you're ready to bake, simply add an extra 5-10 minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).