Southern Sugar Pie
A rich, creamy Southern sugar pie with caramelized sweetness and vanilla undertones, perfect for comforting desserts and gatherings, appealing to those who love indulgent baked treats.
Ingredients
Instructions
- In a large mixer bowl, combine sugar, brown sugar, flour, salt, and eggs; blend well at medium speed.
- Stir in butter, milk, and vanilla until smooth.
- Pour the mixture into an unbaked pastry shell.
- Bake at 350°F (175°C) for 45 to 55 minutes, until a knife inserted near the center comes out clean.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).