Southern Sugar Pie
A rich, creamy Southern sugar pie with caramelized sweetness and vanilla undertones, perfect for comforting desserts and gatherings, appealing to those who love indulgent baked treats.
Ingredients
Instructions
- In a large mixer bowl, combine sugar, brown sugar, flour, salt, and eggs; blend well at medium speed.
- Stir in butter, milk, and vanilla until smooth.
- Pour the mixture into an unbaked pastry shell.
- Bake at 350°F (175°C) for 45 to 55 minutes, until a knife inserted near the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of pastry shells, you can easily make a homemade crust or use a graham cracker crust as a substitute. To enhance the vanilla flavor, try adding a touch of almond extract. Be sure to blend the mixture well to avoid any lumps for a smooth filling.
Serving Suggestions
Serve the Southern Sugar Pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. This pie pairs beautifully with a cup of coffee or a glass of sweet tea. You can also consider serving it alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover Southern Sugar Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Sugar Pie contains roughly 318 calories, with 3g protein, 52g carbohydrates, and 11g fat. It is a good source of vitamin C (17% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make Southern Sugar Pie ahead of time. It can be baked a day in advance and stored in the refrigerator. Just be sure to let it cool completely before covering it to prevent condensation from forming.
What should I do if my pie filling is too runny?
If your pie filling seems runny, it may need more flour to thicken. You can also try baking it a little longer, but keep a close eye to prevent overcooking. Make sure to thoroughly combine the ingredients to achieve a smooth consistency before pouring into the shell.
Is there a gluten-free option for this recipe?
Absolutely! To make a gluten-free version of Southern Sugar Pie, substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure that your pastry shell is made from gluten-free ingredients. This way, you can enjoy this delicious dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).