Aunt Evelyn'S Brownies(Chewy)
Chewy, rich brownies with a deep cocoa flavor and nutty crunch, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Pour melted butter into a bowl.
- Add sugar and beat until well combined.
- Add eggs one at a time and beat after each addition.
- Mix in salt, cocoa, and flour until just combined.
- Stir in vanilla and nuts.
- Pour batter into a greased 13 x 9-inch pan.
- Bake in a preheated oven at 300°F (150°C) for 40 to 50 minutes.
Tips & Substitutions
For an extra fudgy texture, consider reducing the flour by a couple of tablespoons. You can also substitute unsweetened applesauce for half the butter for a lighter option. If you're out of nuts, try adding chocolate chips or shredded coconut for added flavor. Ensure you don't overmix the batter to maintain chewiness, and adjust the baking time based on your oven's performance.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delicious dessert. They also pair well with a dollop of Good Fudge Frosting for an indulgent treat. For a fun twist, try serving them with fresh berries or a drizzle of caramel sauce. Enjoy them alongside a cup of coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds to restore its gooey texture. Alternatively, warm them in a 300°F oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Evelyn'S Brownies(Chewy) contains roughly 474 calories, with 5g protein, 36g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend you choose has a good binding agent to replicate the texture of regular flour. Also, check that your cocoa powder and any additional ingredients are certified gluten-free to avoid cross-contamination.
How do I know when the brownies are done baking?
To test for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they are ready. Keep in mind that the brownies will continue to cook slightly once removed from the oven, so it's better to underbake them for a fudgier texture.
Can I freeze the brownies?
Absolutely! Allow the brownies to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).