Carrots Cake
A moist, flavorful carrot cake with raisins and warm cinnamon, perfect for gatherings and celebrations, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Mix dry ingredients: sugar, flour, soda, salt, and cinnamon.
- In a separate bowl, beat eggs and mix in oil and grated carrots.
- Add the wet mixture to the dry ingredients and mix well.
- Fold in the drained raisins.
- Pour batter into a 9 x 12-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).