Ann'S Peach Cobbler
Sweet and juicy peach cobbler with a buttery topping, perfect for summer gatherings or comforting desserts, appealing to fruit lovers and those craving warm baked treats.
Ingredients
Instructions
- Mix sugar, flour, and butter to form a crumbly topping.
- Put peaches in a 2-quart casserole dish.
- Spread the mixture over the peaches.
- Bake at 375°F until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the topping mixture. If fresh peaches are out of season, you can use frozen peaches; just thaw and drain excess liquid. To make the topping even more interesting, try incorporating oats for added texture. Ensure the butter is melted for easier mixing.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. This peach cobbler pairs beautifully with a side of Green Beans Surprise or a fresh salad for a balanced meal. It's perfect for summer gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F until heated through. This will help retain the cobbler's crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Peach Cobbler contains roughly 1242 calories, with 26g protein, 213g carbohydrates, and 31g fat. It is an excellent source of iron (65% of the Daily Value), protein (53% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This cobbler recipe is versatile and works well with other fruits like apples, berries, or cherries. Just adjust the sugar based on the sweetness of the fruit you choose, and enjoy experimenting with flavors.
How can I make the topping more crunchy?
To achieve a crunchier topping, you can add a handful of chopped nuts, such as pecans or almonds, to the mixture. Baking it a bit longer until golden brown can also enhance the crunchiness of the topping.
Is this recipe suitable for a gluten-free diet?
Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. This way, you can enjoy a delicious peach cobbler without compromising on dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).