Zucchini Combo
A vibrant and flavorful zucchini and mushroom casserole topped with tomatoes and Parmesan, perfect for a quick, colorful, and satisfying vegetarian meal.
Ingredients
Instructions
- Slice the zucchini and combine with sliced fresh mushrooms in a 1 1/2-quart glass casserole.
- Sprinkle with garlic powder and salt.
- Dot with margarine or butter.
- Microwave, covered, for 7 to 8 minutes or until zucchini is tender.
- Stir in the cut tomato wedges and Parmesan cheese.
- Microwave, covered, for an additional 2 to 3 minutes, or until hot and cheese is melted.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).