Tomato Rarebit
A rich and cheesy tomato rarebit with a hint of spice, perfect for brunch or snack time, offering a comforting blend of flavors that pairs beautifully with toasted bread.
Ingredients
Instructions
- Combine chopped tomatoes and baking soda in a bowl.
- Melt butter in a saucepan over low heat. Add flour and cook, stirring for 2 to 3 minutes.
- Slowly pour in the heated milk, stirring until the mixture is smooth and thick.
- Add the tomato mixture, shredded Cheddar cheese, lightly beaten eggs, dry mustard, and cayenne pepper. Stir well.
- Season with salt to taste.
- Cook over low heat, stirring until the cheese melts and the mixture is smooth.
- Serve the tomato rarebit over toast.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).