Antipasto Platter

Name: Antipasto Platter
Yield: 4 servings
Ingredients: 1/2 c. Italian dressing; lettuce leaves; 1 can white beans; 1 can solid white tuna; black olives, pitted; carrots, peeled; celery; Provolone cheese; salami, thin slices; cherry tomatoes

Seafood Dairy

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Ingredients

1/2 c. Italian dressing
lettuce leaves ⓘ
1 can white beans ⓘ
1 can solid white tuna ⓘ
black olives, pitted ⓘ
carrots, peeled ⓘ
celery ⓘ
Provolone cheese
salami, thin slices ⓘ
cherry tomatoes

Instructions

Cover a large platter with lettuce leaves.
Drain can of white beans and pile in center of platter.
Break tuna into chunks and place on beans.
Fill the rest of the platter with black olives, diagonally cut carrot and celery pieces, chunks of Provolone cheese, salami slices and cherry tomatoes.
Pour dressing over all.
Chill.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV

Total Fat 18.9g 24% DV

Carbs 40.5g 15% DV

Fiber 12.5g 45% DV

Sugar 13.5g 27% DV

Electrolytes

Sodium 881mg 38% DV

Potassium 1253.3mg 27% DV

Cholesterol 45.5mg 15% DV

Vitamins & Minerals

Vitamin A 923.3mcg 100% DV

Vitamin C 5.3mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 304mg 23% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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