Any Day Meat Loaf
A hearty meat loaf with savory flavors of onion, parsley, and vegetable soup, perfect for family dinners and comfort food lovers seeking a moist, flavorful dish.
Ingredients
Instructions
- Mix the hamburger and egg; add salt and pepper.
- Mix well.
- Add minced onion, parsley flakes, and milk; stir to combine.
- Add the vegetarian vegetable soup and remaining ingredients; mix well.
- Put the mixture into a greased loaf pan.
- Bake at 375°F for 1 hour.
- In the last 20 minutes, drain off excess fat and spread the top of the meatloaf with ketchup or barbecue sauce.
Tips & Substitutions
For added flavor, consider substituting ground turkey for the hamburger, or using a different type of soup like cream of mushroom. You can customize the seasonings by adding garlic powder or Italian herbs. If you prefer a firmer texture, reduce the amount of milk slightly or add an extra egg. Remember to avoid overmixing to keep the meatloaf tender.
Serving Suggestions
Serve this meatloaf with classic sides like mashed potatoes and green beans for a comforting meal. It also pairs well with a fresh salad or roasted vegetables. For a twist, try topping it with a homemade glaze or BBQ sauce. Leftovers can be used in sandwiches or as a hearty filling for wraps.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven at 350°F until heated through, or microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Any Day Meat Loaf contains roughly 234 calories, with 8g protein, 34g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1667mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground turkey or chicken for a lighter option. Keep in mind that leaner meats may require adjustments in cooking time or additional moisture to prevent dryness. Mixing in some ground pork can also enhance the flavor and juiciness of the meatloaf.
What can I use instead of Stove Top stuffing?
If you don't have Stove Top stuffing, you can use regular breadcrumbs or crushed crackers seasoned with herbs. Alternatively, homemade stuffing made with bread, broth, and spices can be a great substitute, allowing you to control the flavors and texture.
How do I know when the meatloaf is done cooking?
The best way to check if the meatloaf is done is to use a meat thermometer. It should read 160°F in the center. If you don't have a thermometer, cut into the middle; the juices should run clear, and the meat should no longer be pink. Let it rest for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).