Cranberry Mold(Excellent With Turkey And Chicken.)
A festive cranberry mold combining tart cranberries, juicy pineapple, crunchy celery, and walnuts, perfect as a colorful side dish for turkey, chicken, or holiday gatherings.
Ingredients
Instructions
- Dissolve the cherry gelatin in 1 cup boiling water and add lemon juice.
- Mix in the drained crushed pineapple, pineapple juice (with added water to make 1 cup), and unflavored gelatin until well combined.
- Fold in the whole cranberry sauce, chopped celery, chopped walnuts, and orange (rind and pulp).
- Pour the mixture into a mold and refrigerate until set, about 4 hours or overnight.
- Optional: Use fresh cranberries with 3/4 cup sugar and 1 cup berries as a substitute.
Tips & Substitutions
For a twist, consider using fresh cranberries instead of canned cranberry sauce; combine them with 3/4 cup sugar and 1 cup berries for a fresher taste. Ensure the gelatin is fully dissolved in boiling water for the best texture. If you prefer a sweeter flavor, you can add more pineapple juice or adjust the sugar content as desired.
Serving Suggestions
This cranberry mold pairs beautifully with turkey and chicken, making it a perfect side dish for holiday meals. Serve it alongside roasted vegetables or a fresh salad to balance the flavors. For a festive touch, garnish with fresh mint or orange slices before serving.
Storage & Reheating
Store leftover cranberry mold in an airtight container in the refrigerator for up to 3 days. To reheat, cut into slices and let it sit at room temperature for about 15 minutes. This dish is best served chilled, so avoid heating in the microwave as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Mold(Excellent With Turkey And Chicken.) contains roughly 439 calories, with 9g protein, 34g carbohydrates, and 33g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry mold ahead of time?
Yes, this dish is ideal for making ahead! Prepare it a day in advance and let it chill in the refrigerator overnight. This allows the flavors to meld and ensures it sets properly, making it a convenient side for busy holiday gatherings.
What other fruits can I add to the mold?
You can experiment with additional fruits such as diced apples or pears for added texture and flavor. Just make sure to adjust the sweetness accordingly. Mixing in some chopped nuts can also enhance the crunch and complement the fruitiness of the mold.
Is this recipe suitable for vegetarians?
Yes, this cranberry mold can be made vegetarian by using plant-based gelatin alternatives instead of unflavored gelatin. Many brands offer agar-agar or pectin options that set similarly and can be used in place of traditional gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).