Appetizer Chicken Roll Up
Juicy chicken wrapped in crispy bacon with a sweet soy glaze, perfect for appetizers or parties, appealing to bacon lovers and those craving savory bites.
Ingredients
Instructions
- Cut chicken into approximately 1-inch cubes.
- Cut bacon strips in half.
- Wrap each chicken cube with half a strip of bacon and secure with a toothpick.
- Fry the bacon-wrapped chicken in oil until golden brown.
- Drain well to remove excess oil.
- Cover the chicken rolls with soy sauce.
- Sprinkle with white sugar.
Tips & Substitutions
To enhance flavor, consider marinating the chicken cubes in soy sauce for 30 minutes before wrapping them in bacon. If you prefer a healthier version, you can use turkey bacon instead of regular bacon. For an added kick, sprinkle some cayenne pepper or garlic powder on the chicken before wrapping. Ensure the oil is hot enough to achieve a crispy texture, but not so hot that it burns the bacon.
Serving Suggestions
These Chicken Roll Ups make a fantastic appetizer for gatherings or game days. Serve them with a side of dipping sauces like ranch or BBQ for extra flavor. They pair nicely with a fresh salad or crispy veggies for a complete meal. For a heartier option, consider serving alongside English Pea-Asparagus Casserole or Hash Browns Deluxe.
Storage & Reheating
Leftover chicken roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, which helps maintain the crispiness of the bacon. Avoid microwaving, as it may make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Chicken Roll Up contains roughly 956 calories, with 5g protein, 1g carbohydrates, and 105g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these roll-ups in advance?
Yes, you can prepare the chicken roll-ups ahead of time. Assemble them and store them in the refrigerator for up to 24 hours before frying. This can save you time during a party or gathering, allowing you to simply fry them just before serving.
What if I don't have toothpicks?
If you don't have toothpicks, you can use small skewers or even kitchen twine to secure the bacon around the chicken. Alternatively, you can simply place the roll-ups seam side down in the frying pan to hold them together while cooking.
Can these roll-ups be baked instead of fried?
Absolutely! To bake, preheat your oven to 400°F (200°C) and arrange the wrapped chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through. Baking is a healthier option that still yields delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).