Appetizer Chicken Roll Up
Juicy chicken wrapped in crispy bacon with a sweet soy glaze, perfect for appetizers or parties, appealing to bacon lovers and those craving savory bites.
Ingredients
Instructions
- Cut chicken into approximately 1-inch cubes.
- Cut bacon strips in half.
- Wrap each chicken cube with half a strip of bacon and secure with a toothpick.
- Fry the bacon-wrapped chicken in oil until golden brown.
- Drain well to remove excess oil.
- Cover the chicken rolls with soy sauce.
- Sprinkle with white sugar.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).