Appetizer Hamburgers
A savory appetizer featuring seasoned ground beef and pork sausage mixed with melted Velveeta, served on party rye bread for a cheesy, flavorful bite perfect for gatherings.
Ingredients
Instructions
- Brown the ground beef and pork sausage together in a skillet.
- Drain excess fat from the meat mixture.
- Add Velveeta cubes, oregano, Worcestershire sauce, and garlic powder to the meat.
- Mix until the cheese is melted and ingredients are well combined.
- Spread the mixture on party rye bread slices.
- Optionally, freeze the prepared appetizers on a cookie sheet, then transfer to plastic bags for storage.
- When ready to serve, heat under a broiler until hot.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).